From Aunt Gloria, By Annie Trunk Show
Sweet and Sour Dressing
1 c. Miracle Whip
1 c. Sugar
¾ c. Vegetable Oil
3 tsp. Vinegar
1 tsp. Celery Seed
1 tsp. Onion Salt
1 tsp. Mustard
Just Beat well
2 pkg Graham Crackers Crushed
6 tbsp. Brown Sugar
1 c. Melted Butter
2 8oz Cream Cheese
1 c. white sugar
1 tbsp. Vanilla
2, 8 oz Cool Whip
Freeze and top with your choice of toppings
Makes approximately (15) 8oz jars
Wash about 20 large "cukes"
Peel and scrape out seeds. Cut into sticks. This amount should make about 1 gal.
Cover with a mixture of 1 cup pickling lime - 1 gal. cold water. Place in plastic container or drain
Wash off and soak in clear ice water for 3 hours.
Make a mixture of 1/2 cup vinegar, 2 tsp. alum, 1/2 oz. red food coloring plus enough water to cover pickles.
Simmer 2 hours (do not boil) - use a stainless pan.
Make a mixture of 2 cups vinegar, 1 cup water, 6 cups sugar, 2 tsp salt, 11 oz package cinnamon drops (red hots) 4 sticks cinnamon.
Bring to boil, stir often.
Pour over drained pickles.
Cover and put in fridge 24 hours.
Drain off juice.
Reheat juice and put back on pickles.
Do for 2 days. Put in jars, reheat juice, pour over pickles and seal.